It's so easy you can bake them blindfolded. There’s no nice way to say it—I’m a biscuit snob. I refuse to enter the debate of who has “the best fast-food biscuit.” Those words are an oxymoron to me.

Add Yahoo as a preferred source to see more of our stories on Google. biscuits on a wooden board - Rudisill/Getty Images To make the biscuits, mix 2 cups of flour with 1 ¼ cups of heavy cream. (If ...

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

Take plain Greek yoghurt and natural honey. Add two to three spoons of yoghurt to a bowl. Drizzle honey on top. Mix lightly or leave it layered. This dessert is creamy and satisfying. Yoghurt gives ...