When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally sold, ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not exactly ...

This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. Place a ...

Join me on a catch and cook adventure targeting abalone! The fishing limit is three abalone per person per day, with strict enforcement of the rules. Remember, you must consume the entire shellfish on ...