When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska — a discarded shell on a beach on Annette Island in the state’s far ...

While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays.

The European green crab, as pictured here, is an invasive species that threatens native fish populations. The invasive crabs were first discovered in Alaska in 2022 at Annette Island, and their ...

Pacific Coast residents have a longstanding holiday tradition of eating Dungeness crab, named after Dungeness Bay in Washington State, where the first commercial fishing for the species took place.

Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...

For many of us, one of the dining delights of the holiday season is a feast of fresh crab caught right here in the Monterey Bay National Marine Sanctuary. Local fishermen and restaurants have long ...

In Los Angeles, fall for me means researching, eating and writing at the fastest possible pace to pull together our annual 101 Best Restaurants in L.A. project. But it’s also the season for an almost ...