On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake ...

Add Yahoo as a preferred source to see more of our stories on Google. Pan seared ahi tuna steak - Aleksei Isachenko/Shutterstock Just as beef connoisseurs might be able to tell the difference between ...

On these still-hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad.

Choosing between albacore, yellowfin tuna, and salmon isn’t just about taste—it’s about texture, nutrition, and how you plan to cook it. From bold, meaty yellowfin to mild, firm albacore, each offers ...