Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more. If you read Ray Isle's rollicking 2019 feature with Alecia Moore (aka recording artist and songwriter P!nk), ...

When my boys moved to other parts of the country, we haven’t always been able to celebrate Thanksgiving together. So, instead of a whole turkey, I now roast a small turkey breast so we don’t miss out ...

We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a ...

Learn how to make the perfect dressing for your turkey. Nov. 22, 2007 — -- A Thanksgiving turkey would be naked without the proper broth and gravy. Check out Sara Moulton's recipes and add these ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

We all know how to make gravy. Take the drippings of whatever beast you've been cooking, add some water, and starch, and cook it down. What results is a delicious gelatinous sauce that people have ...

Here’s the truth about the biggest dinner of the year: The turkey can be a little dry, the mashed potatoes a bit lumpy. But it doesn’t matter when the gravy _ that flavorful, velvety sauce _ smothers ...

There are more ways than one that heated gravy can be a tricky mealtime endeavor. The essential accompaniment to many meals, gravy is quite often the highlight of the meal. Trouble is, sometimes it ...

WE all have lots on our plate with Christmas just days away, but one thing to add is most definitely gravy. A recent poll ...