Whenever our mind is fogged and can't understand what to make for the next meal, aloo always come to the rescue. Whether it is aloo paratha, a simple jeera aloo dry sabzi or aloo curry, we always have ...

We probably can't think of a breakfast spread without some slices of bread. Easy to eat and versatile to the core, breads give you enough breakfast options to explore (bread-jam, bread toast etc). But ...

A popular vegetarian recipe that is eaten in almost every household, aloo mutter can add that little something to a boring lunch. Potatoes and peas are cooked together with a variety of spices that ...

With potatoes, there is always an easy way out. No wonder it is a favourite with us and the kids. There is no one better than Chef Sanjeev Kapoor to whip up some instant recipe magic in the kitchen.

My “maa ke haath ka khana“: Is delicious, especially her dhaba-style aloo matar and rajma chawal. No matter how hard I try to recreate the same aroma and taste in my dish, I always fail at it.

Aloo matar is a vegetarian North Indian curry featuring potatoes and peas cooked in a spiced tomato gravy. This aloo matar from Adam Liaw features the use of a tadka, a cooking technique used widely ...

In Archana Masih’s picturesque Chhapra home the dry-fry Alu-Mattar Ki Sabzi is always made in the simplest, tastiest manner, with a light tadka. Too much spice is not preferred in her household. The ...

Sunita Harisinghani has the perfect recipe for busy, hungry, people. Photograph: Hitesh Harisinghani/Rediff.com Aloo Matar Pattice Serving: 6 Ingredients 1 bowl (250 ...