Cookies: In a large bowl, use a mixer to beat the butter and sugar together until light and creamy. Add anise extract. One at a time, add eggs, mixing and scraping the sides of the bowl after each ...

To make cookies: Cream the sugar, oil and extract well. Blend in eggs one at a time. In a separate bowl, combine the flour and baking powder. Add to the egg mixture. Add additional flour, as necessary ...

I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...