Likely originating in the Netherlands in the 18th century, coleslaw has since cemented itself as a staple of the American diet. Coleslaw usually consists of shredded cabbage, carrots, and a mayonnaise ...

Looking for a delicious lunch option? My pork loin sandwich with caramelized onions and apple slaw is a must-try. The succulent pork loin, paired with sweet caramelized onions and refreshing apple ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

Like potato salad and pasta salad, coleslaw is a relatively simple side dish, but there are endless ways to make it. People tend to be very attached to their favorite coleslaw recipe—which could have ...

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest ...

Hanukkah starts Dec. 18, so it’s almost time to break out the potato shredder for latkes. Cook and "Top Chef" judge Gail Simmons uses a food processor to make short work of what can be an arduous task ...