Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

1. Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk ...

This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or ...

Spiced Pumpkin Toffee Bread, a recipe from Portland baker Kir Jensen. (Oregonian file photo) We're closing in on Christmas, and this weekend is going to be primetime for parties. Instead of taking yet ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Can you use applesauce instead of oil ...