When it comes to chickpeas and aquafaba, the liquid and the legume are two very different residents of the same can. Just because you used garbanzo beans in your salad doesn’t mean that you’re craving ...

Aquafaba is starchy water leftover from cooking legumes — like black beans, or chickpeas, or kidney beans. But for the purpose of this article, we're going to focus on chickpea liquid, which is what ...

CLEVELAND, Ohio -- Consider the chickpea. It’s been cultivated and consumed for over 7000 years but is still chic enough to chart at #9 in Whole Foods’ Top Ten Food Trends for 2021. The food ...

42% of consumers worldwide are limiting their consumption of animal-based products and embracing plant-based diets. Plant-based foods have become increasingly popular. In parallel, it remains ...

The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid actually has a name — aquafaba — and it’s fast becoming a staple ...

We bet some of these will surprise you.

A new facility producing aquafaba — a chickpea-based powder that can be used to make products like marshmallows, meringues and ...