Crostini are the perfect bites for appetizers, snacks or even light meals. These avocado, salmon and egg crostini come together quickly but have no shortage of flavor. Crostini are the perfect bites ...

Prepare crostini: Using a serrated bread knife, slice the baguette on a hard bias angle, making the toasts about 4 inches long and half an inch thick. Lightly toast the bread in a preheated oven set ...

Bring the water and the remaining ingredients except the shrimp to a rolling boil. Cook for at least 5 minutes. Add the shrimp and turn off the heat. Let the shrimp soak for 15 minutes. Taste the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When we say "Sunday night," you say "football"! This week, the New Orleans Saints are going head-to-head with the Carolina Panthers. The TODAY Food Loves Football series is gearing up for the matchup ...

Chef Daya Singh of CinCin, Mumbai, shares a recipe for this Sicilian specialty. Cut the baguette on the diagonal to accommodate a generous amount of topping. Peel and mash the avocado in a bowl until ...

A delicious dip is all you need to prepare this scrumptious snack. Celebrity chef Rakhee Vaswani shows us how to make the perfect appetizer for your guests. Take a look at the recipe. And, don't miss ...

Slice focaccia 1/2" thick and baste with a little olive oil. Toast in hot pan until crisp. Dice avocado, mix in bowl with 3-4 Tbsp. extra virgin olive oil and 3 Tbsp. meyer lemon juice, 2 Tbsp. chives ...

Getting your Trinity Audio player ready... Although it may seem strange to mix avocado with Asian flavors, chili peppers are actually magnificent when juxtaposed with creamy-flavored ingredients. 16 ...

1. Heat oven to 400 F. Toast baguette slices in oven 5-7 minutes, or until outside edges are golden brown. Spread each baguette slice with approximately 1/2 teaspoon of the parsley-and-garlic butter.

1. Preheat the oven to 400 degrees. Slice the bread into ½-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until ...