Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. This modern update has all the density and texture of the classic, but with less butter and a more interesting ...

This week we’re celebrating the sweet side of avocados in four dessert recipes. Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net. He moved to San ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...