Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ...

Brown ground meat and drain. In a large pot, add all ingredients and cook on low for several hours. This chili always tastes better the next day.

You can make an award-winning pot for Halloween parties, tailgates and dinner any night. By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, ...

A hearty batch of all-American chili simmering away in a Dutch oven is as cozy as it gets, but not every iteration of this meaty stew is on par when it comes to flavor and creativity. While some ...