Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

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Spread brie wheel with apricot preserves and scatter with almonds. Bake at 350° until soft and starting to ooze, 10 minutes. Serve with crusty bread.

It's your favorite holiday appetizer in bite-sized form. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

For the Mostarda: In a pot, combine all ingredients except apricots. Bring to a boil and let simmer until reduced by 1⁄3. Once reduced, add the apricots and let simmer until softened. Remove from heat ...