Add Yahoo as a preferred source to see more of our stories on Google. Baked green tomatoes - Rudisill/Getty Images Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, ...

Green tomatoes look like unfinished business on a vine, firm and smug in their pale armor. They are famous for taking a hot oil bath, but the oven can pull off the same trick if treated with enough ...

Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...