1. Preheat the barbecue to 350˚F to 375˚F for direct and indirect heating, putting a water pan under the unheated side of the grill. 2. Melt 4 Tablespoons butter with olive oil in a skillet. Add ...

DEAR PAULINE: The innkeeper, Randi Ziter, is delighted to share the inn’s adaptation of the classic French soup. Because of the inn’s location in southern Vermont -- near apple orchards -- adding the ...

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for 1 ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

1 tablespoon chopped fresh herbs such as thyme, oregano or dill leaves Salt and freshly ground black pepper to taste Preheat the oven to 375 degrees. Trim off the root tendrils of the onions, leaving ...

Peel, halve and thinly slice the onions. Melt the butter in a large saucepan over a medium heat and sweat the onions for 20-30 minutes until a deep, even gold, stirring frequently. It’s really ...

There's something special about a dish that brings comfort and warmth all in one bite. I can't help but think back to cozy ...