Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser. These highly-rated recipes take on the ...

When the weather warms up, it is time for grilling season to start. Grilled chicken is always a family friendly dinner recipe ...

There’s something truly irresistible about the classic combination of fresh tomatoes, creamy mozzarella, and fragrant basil. This Classic Caprese Salad is upgraded by replacing plain vinegar with a ...

Put the vinegar in a small, heavy saucepan over medium heat. Once steam is rising from the surface, reduce the heat to the lowest setting to keep the vinegar below a simmer. No bubbles should break ...

Just because you want to eat a little healthier doesn't mean you have to give up delicious flavorful meals. This collection of recipes is proof that you can make tasty dinners without the sacrifice.

Balsamic vinegar was one of my dad’s very favorite foods, so when I brought these balsamic-glazed mushrooms to Thanksgiving dinner at my sister’s house one year, I knew they would have at least one ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Cook onions in large pot of boiling salted water 2 minutes; drain. Trim root ends, leaving base intact. Peel. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Preheat oven to 325°F. Combine ...

One of my strongest beliefs is that food can never be too rich, but I happen to live with a Mr. Sprat who actually has nightmares about foie gras. If it weren’t for vinegar, we probably couldn’t cook ...