Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

Just as hot summer rays demand dining al fresco at outdoor barbecues and cookouts, crisp autumn evenings call for warm, cozy fare enjoyed by the fire — or, at least, with your favorite fireplace ASMR ...

The ingredients in the Food Network personality’s super easy dish are items you most likely have in your kitchen already. You’ll need chicken tenders, sweet paprika, dried sage and oregano, ...

If you're craving chicken pot pie but don't feel like turning on the oven, this easy one-pot soup is the recipe for you.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Garten’s chicken pot pie soup recipe was featured in her Modern Comfort Food cookbook. In the introduction, she shared, “There are many foods that are universally comforting. I think we can probably ...