Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. What exactly is going on ...

Sheldon Simeon believed what had come to define Hawaii cuisine in the rest of the country didn’t fit with the actual food people ate in his home state. His fellow Americans had been sold a myth—a ...

Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice! Filming nude scenes helped Sarah Shahi embrace her body.

LOUISVILLE, Ky. (WDRB) -- WDRB in the Morning invites you to Be Our Guest at Noodles & Company serving up an endless variety of pasta dishes! Noodles and Company offers noodle dishes, sandwiches, ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...