Cooks are always looking for new ingredients and techniques that boost flavor, and we've found a super-easy seasoning that delivers it in heaps (while requiring only a pinch). All it takes is two ...

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

With so many different types of salt on the market, it can be hard to keep track of how to get your daily sodium. (It’s why we previously explored the difference between kosher salt and sea salt.) And ...

Growing up, George Mendes hated salt cod, but now as chef of Aldea in New York City it’s become a centerpiece of his cooking. He says that the key to great salt cod is all about perfecting the ...