BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...
As the rain falls and the cold winter air creeps in, Adelaide chef Kits Detablan shares his recipe for a warm, comforting bowl of La Paz Batchoy. "I came from Buenavista, Guimaras and, La Paz Batchoy ...
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