IFTEKHAR AHSAN, A XAVERIAN WHO STARTED THE CALCUTTA WALKS, PICKS SIX SPOTS TO SAVOUR THE RAMAZAN MONTH'S MEAT-AND-LENTIL DISH Published 24.08.11, 06:30 PM Haleem is available throughout the year in ...

Made with more than 14 types of dal and cooked for over eight hours, the Mutton Haleem at New Aliah Hotel has a spicy, typically Indian flavour to it. “On an average day, we sell more than 400 plates ...

Look closely at the storefront signage hung on restaurant windows along Devon Avenue, Chicago’s aorta for Indo-Pak cuisine, and you’ll notice haleem isn’t in short supply. But outside the neighborhood ...

Haleem vendors in the city, surely have every reason to be happy this season. But Bhattis (cooks) who dish out chicken Haleem are a happier lot, as low chicken prices, and rise in mutton and beef ...

KARACHI: Haleem is a wholesome meal made from a generous mix of lentils and meat. Its simplicity is the reason why it is the most offered dish in the month of Muharram. However, it is no longer as ...

KARACHI: For many years now, Muhammad Azeem and his friends have spent the night of Muharram 9 huddled around a degh of haleem, taking turns to stir the thick broth and watch it simmer slowly. The ...

RAWALPINDI: The narrow streets of the downtown areas, especially in Bhabara Bazaar, Chittian Hattian, Bani Chowk and Saddar bazaar, have many caterers’ shops which are especially busy during Muharram.