“Are we living in a food paradise or a food hell?” Yes. That contradiction is at the heart of British food journalist Bee Wilson’s astute, wide-ranging “The Way We Eat Now: How the Food Revolution Has ...

Most every kitchen drawer silently harbors “a rich history of technological promise and dashed hopes,” said Christine Sismondo in the Toronto Star. But until British food writer Bee Wilson came along, ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Frans Snyders, Kitchen Table With Game and Vegetables, ca. 1635–40. I was born and grew up mostly in Japan, the second of four children of missionary parents who went there in 1955 to convert the ...

CLEVELAND, Ohio – The Hudson Library & Historical Center will host British food journalist Bee Wilson in a virtual streaming event. Wilson, author of “The Way We Eat Now: How the Food Revolution Has ...