No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...

Beef Wellington is an extravagant dish of seared beef tenderloin that is coated with a layer of pate and mushroom duxelle then wrapped in puff pastry and cooked until the buttery layers of the pastry ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Contestant Vinny prepared it badly, and he was kicked out of “Hell’s Kitchen.” Bonnie ...

For Christmas this year, I didn’t ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn’t make me gain weight. One of my solutions ...

For Christmas this year, I didn’t ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn’t make me gain weight. One of my solutions ...