The rich redness of the risotto comes from the humble beetroot while kokum brings a reddish hue to the dish in addition to giving it a tangy, aromatic twist.

JUICE OF THE WEEK: Golden Beetroot. This video explores the nutritional benefits and culinary uses of golden beetroot, a ...

This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...

Beetroot is often praised as a nutritional powerhouse, packed with essential vitamins, minerals, antioxidants, and fiber.

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...