For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Foodie Bethany Gaskin dives into a Jamaican feast featuring snapper, oxtails, and beef patties. I asked 3 restaurant pros to ...

Oxtail Vs. Other Cuts Of Beef If you're expecting oxtail to deliver the same results as a sirloin steak, you're going to be disappointed. This bony cut behaves very differently from more common types ...