Rooted in Buddhist teachings, Sri Lanka's roadside dansal offer free food and drinks to strangers – and this year, the ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

From steaming string hoppers to fiery kottu roti, Sri Lanka’s food culture is best understood through experience. Here are the immersive culinary moments that bring the country’s rich traditions to ...

Join me on a culinary journey through Sri Lanka as we explore a bustling fishing market and a vibrant vegetable market. In ...

Ancient temples, lush landscapes, national parks, pristine beaches... There are plenty of reasons why travellers return to ...