How To Make Fruit Scones | Recipe Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

How to make fruit scones to celebrate the Platinum Jubilee. As Platinum Jubilee festivities kick off to celebrate Queen Elizabeth's Platinum Jubilee, marking 70 years on the throne, "Good Morning ...

I never got scones. I mean, I bought scones and ate scones, but I never really got them. I didn't understand the appeal of a pastry that was so dense and dry it might better work as a door stop than a ...

Cheese is a great mix-in for scones, especially for anyone who is bored of the same old sweet versions. Although, bear in mind that since these scones will predominantly be savory, and since regular ...