As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...

Split rolls, but don’t separate top from bottom. Spread mustard inside of rolls. Add equal amounts of pastrami to each roll followed by chili and then cheese. Put sandwiches, cheese side up, on a ...

The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

Norm Langer doesn’t have any favorites. Serving what many have called the country’s best pastrami sandwiches — and even "the finest hot pastrami sandwich in the world," according to Nora Ephron — ...

Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my order hasn’t deviated in 35 years. The No. 1 with an extra side of Russian dressing for dipping. ...