When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...
MIAMI — A Key West native is taking over Miami’s seafood scene. The family-owned spot is making a splash in South Florida and gaining national attention, being the only Miami restaurant to make Yelp’s ...
Pauline, a new seafood restaurant from a Florida Keys chef, and cocktail bar Little Torch open at oceanfront Shelborne by Proper hotel in Miami Beach ...
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