Queen Elizabeth II’s favorite chocolate tea cake is more than just a dessert; it is a piece of living history. Its enduring ...

Find out about the latest happenings in the world of entertainment, and also learn from experts about: relationships, ...

It's a no-bake cake I'm going to make on repeat.

These are tall, flaky American-style protein breakfast biscuits that are perfect for higher protein biscuits and gravy.

Baking has been the perfect wholesome antidote to the monotony of lockdown since the very beginning (here’s looking at you banana bread). Not only is baking seriously comforting, but it makes tea ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings For cake: 1 (7-ounce) package butter tea biscuits (sold in the cookie aisle) 1 cup heavy cream 1. Make the ...

Sally McKenney, author of “Sally’s Baking 101,” joins TODAY to share her recipes for bacon and cheddar biscuits with spicy honey butter as well as an almond poppy seed loaf cake! It's past time for ...

My very first memory of baking was at the elbow of my grandmother, who would make biscuits for my family when we visited her small home in Corpus Christi, Texas. She would wake up before light to make ...

Talking about biscuits can get downright sensual. Even a little naughty. They’re warm, flaky, steamy, soft, rounded, fragrant, buttery, golden, glistening and immensely satisfying. Basically, they are ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...

There's no shame in taking a shortcut to biscuits - especially if the alternative is no biscuits at all. Want to know how widespread it is? I recently spent the night at the home of a friend who is a ...