Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and ...

Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

Quarter the potatoes and roughly chop the parsnips. Put the chopped potatoes and parsnips in a large pot and fill the pot with cold water and some salt — the vegetables should be covered. Put it on ...