Here’s a light version of the Italian classic Bolognese sauce that’s quick, easy and won’t break the calorie bank. A mixture of different sliced mushrooms creates the base for this vegetarian dinner.

Some may balk at this version of Bolognese, the classic Italian ragù, because it bypasses the meat and dairy that are traditionally integral to the dish. But this recipe is equally rich, robust and ...

For this vegetarian recipe (full ingredient quantities can be found here), have on hand one spaghetti squash, olive oil, garlic, carrots, celery, onion, mushrooms, zucchini, milk, red wine, crushed ...

Brain health is a hot topic in my kitchen, as I explore ingredients that might offer health benefits beyond basic nutrition. I made this Vegan Lentil Bolognese recipe with a trio of superfoods that ...

To achieve the perfect sauce texture for the following recipe, there are two ways I prepare the ingredients. First, I can pulse them in a food processor to achieve a fine texture. If I have more time, ...

Stewart shared her creation on Instagram writing, “Finely chopped cremini mushrooms boost the savory factor in this rich and saucy vegetarian Bolognese. It coats and clings to noodles and is an ...

Some cooks may balk at a vegan version of Bolognese because it bypasses the beef and milk that are usually integral to the Italian classic. But there is a particular thrill to capturing the spirit of ...

Oct. 1 is World Vegetarian Day, so this week I am bringing you a recipe that is hearty, warming, easy and just in time so you can celebrate. This recipe is a great introduction to the use of lentils ...