Chef Sarah Wade is already known for her perfectly gooey mac-and-cheese at Stillwater, the self-described gourmet junk food ...

PORTLAND, Maine (AP) -- The winner of the "lobster world series" is the chef who created a butter-basted lobster with corn and sweet miso puree, served with roasted fingerling potatoes, ...

NT: What’s the hungriest you ever been? HK: I been hungry. I got sent away to school when I was younger. I didn’t wanna be there so I left, ran away, and was begging money on the street in Boston, out ...

Jake Medlen knew almost immediately that economics was not the career for him. Though he had recently graduated from Boston University with a degree in that field, Medlen had another path he wanted to ...

A free event in Boston aims to turn an invasive species into a culinary delight. “Conservation and Cuisine,” to be presented by James Beard Award finalist Tracy Chang, is set for 5:30-7 p.m. on ...

Fact: You haven’t really cherished a quintessential New England summer if it didn’t include a pit stop at a clam (or lobster, or seafood) shack — or even a road trip that explores a few shacks. 14 ...