For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

Many of the best cuts of meat for pot roast are relatively inexpensive and easy to find in the butcher section of your local grocery store, making the meal especially accessible. From a classic rump ...

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

NEW ORLEANS (WWL-TV) -- Chef Devan Giddix of Bourbon House created a Fried Oyster Po’ Boy with Creole Bourbon Sauce. This recipe is a spin-off of the famous Bourbon BBQ Shrimp Po’ Boy served daily at ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. Then we toasted the bread to a deep golden-brown, which ...