This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good dose of white ...

I love spring. I love the time change. I love getting off work when there is still daylight to be enjoyed. I also love the colors that spring brings, especially the gorgeous lavender blooms of the ...

THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring ...

Question: I planted fava beans for the first time last fall. Now they are almost 3 feet tall and have giant pods near the bottom and younger pods up the stem. When is the best time to harvest them?

To prepare the fava bean burger, first remove the string from the pod (1). Open it and extract the fava beans. To obtain 300 g, you will need 1 kg of fava beans. Then take 400 g of the pods and blanch ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

Food blogger Adrianna Adarme's fava bean mash ricotta toasts recipe is a simple and easy appetizer from the Fresh Tastes blog. Fill a small saucepan with about 3 inches of water and place the pan over ...

They are nutty. They are creamy. They are so different from any other bean out there. And they are in season right now. They are lovely when simply sautéed or when used in risottos, dips or pastas.