Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside. Divide ...

Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...

Add Yahoo as a preferred source to see more of our stories on Google. No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, ...

What He’s Known For: Pivoting from finance to food with a string of well-received restaurants. Mastering the finer art of pizza-making. Serving serious, meticulously sourced food in a seriously cool ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...

A delicious burrata margherita pizza from Andy’s Pizza in Shaw. Host Seth Tillman visits Andy's Pizza in Washington, DC, where Chef Andy Brown demonstrates how to make their signature burrata ...

Creamy, melting, irresistible... it's hard to resist burrata as soon as it hits the table. With its runny center and delicate ...

Indulgent burrata meets a bold, silky vodka sauce in this crowd-pleasing pizza. Start the dough a day ahead for a crisp, pro-style crust. Pizza with vodka sauce is a crowd-pleaser, bringing together ...

Add Yahoo as a preferred source to see more of our stories on Google. Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so ...