There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed ...

What do pancakes, cornbread and homemade salad dressing have in common? Buttermilk, of course. The magical dairy ingredient can keep baked goods moist and transform tough meats into melt-in-your-mouth ...

You don’t have to buy buttermilk to make this super-rich buttermilk chocolate cake. Just fake it with a cup of milk, replacing 1 tablespoon of it with lemon juice or distilled white vinegar.

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

This Classic Chocolate Cake with Fudge Frosting is a wonderful go-to chocolate cake, and one of my favorites for years. Print & share the RECIPE: <a href=" SUBSCRIBE HERE: <a href=" PLUS, learn the ...

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that “clabbered milk,” or milk ...