Hey, spooky season aficionados! It's time to conjure up a vegan chocolate cake that's so indulgently dark it might just make even the staunchest non-vegan skeptics second-guess themselves. Here's what ...

Elisa Sunga shares how to make lavender and lemon poppy seed cake in her cookbook, "Cake Picnic: Recipes for the Love of Cake ...

During one of my enchanting trips to Italy, as I was strolling through the quaint streets of Modena, I discovered a cake that whispered sweet chocolate stories into the ears of anyone willing to ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

The best thing about listening to an entire room of people sing "Happy Birthday" to the guest of honor is knowing that you ...