Why not spice up your holiday menu with some traditional SA flavours this Christmas? These delicious recipes, from savoury starters like biltong soup and Cape Malay pickled fish to hearty mains like ...
In the lead up to Easter, pickled fish is ubiquitous in Cape Town. You can find the traditional food – fish pickled in curry sauce – on supermarket shelves, on restaurant menus and in home kitchens ...