There’s something so special about making mini cheesecakes, don't you think? Maybe it's the creamy filling, or the warm, ...

Cheesecake has a way of making any moment feel like a celebration, whether it’s dressed up with berries or swirled with ...

Cheesecakes attract crowds, whether it is because of the taste, texture, or the multitude of flavors available. This collection of mini cheesecakes allows you to serve delicious cheesecakes that are ...

Caramel apple cheesecake is the perfect fall dessert, featuring a buttery graham cracker crust, a smooth cheesecake filling and a luscious caramel apple filling and topping. The apples are sautéed in ...

Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

Are you ready to satisfy your cravings for something sweet, creamy, and salty all at once? This New York-style cheesecake from The Kitchy Kitchen boasts the crunch and saltiness of a pretzel crust, ...

Drummond wrote about her mini turtle cheesecake recipe in a 2020 Pioneer Woman blog post, noting, “Irresistible little cheesecake bites with a turtle vibe! Great for the freezer; just pull one out ...

The best kitchen tool to make a no-bake cheesecake? If you have a food processor or Kitchen Aid, it will be so helpful and a cinch to make one of these no-bake cheesecake recipes. Most cheesecakes do ...

Preheat oven to 375°F. Grease a 9-inch springform pan with cooking spray. Line bottom and sides of springform pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a work surface, ...

HEAT oven to 425ºF. BAKE pastry shells as directed on package; cool. MEANWHILE, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min.