A tangy ranch-mayo dressing ties together sweet fruit, savory chicken and buttery cashews in this chicken cashew pasta salad.

A colorful, tasty blend of fresh greens, dried cherries, mushrooms and nuts tossed with a sweet vinaigrette dressing, Phyllis Chudy's cashew nut salad wins raves with everyone who tastes it. "Whenever ...

I could never imagine it grew so tall — I’d only seen pictures of farmers bent over planting small plugs in patties of water. Much to my surprise, these beautiful emerald green stalks of rice stood ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...

Question: I’ve had a cashew chicken salad that included chicken chunks, celery, grapes, cashews, pasta and a creamy dressing. I’d like to make this for a graduation open house. Can you find a recipe?

1) Soak the cashews in about 2 cups of water over night or for at least 2 hours. 2) Strain the cashews and reserve about 2 tbsp of the water. 3) Add all of the ingredients into your blender and blend ...

This crunchy rainbow salad is everything—fresh, crisp, colorful, and drizzled with the most addictive cashew Sriracha dressing. It’s a salad that’s fun to eat, packed with texture, flavor, and ...

I could never imagine it grew so tall – I’d only seen pictures of farmers bent over planting small plugs in patties of water. Much to my surprise, these beautiful emerald green stalks of rice stood ...