Fresh green onions, celery, sweet peppers, and carrots add nice flavor to the broth for this bacon potato soup. The bacon ...

Celery rarely gets the spotlight. Sure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and carrots — but when was the last ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...

Heat the oil in a large saucepan over a medium heat. Tip in the celery, garlic, and potatoes. Coat in the oil. Add a splash of water and a big pinch of salt. Cook, stirring regularly for 15 minutes, ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

This celery soup is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I have some celery hangups. I’ve written about how to use it up, because it ...

For a quick and healthy meal, try stir-frying celery with other vegetables, like bell peppers and carrots. Heat oil in a pan, ...