Characteristics of Enzymes: Enzymes are proteins and the properties and characteristics they exhibit reflect properties of protein. They are organic catalysts that speed up biological reactions ...

Scientists develop a new method for improving the functional characteristics of enzymes. The method has potential for wide application in the chemical, medicinal and food industries. An international ...

L-myo-inositol 1-phosphate synthase (EC 5.5.1.4) from cyanobacterial (Spirulina platensis), algal (Euglena gracilis), and higher plant (Oryza sativa, Vigna radiata) sources was purified to ...

Researchers at the University created an AI model called EZSpecificity to test how certain enzymes and substrates bind to ...

Acetolactate synthase— (ALS-) inhibiting herbicides are frequently used to control annual bluegrass in managed turfgrass systems. Recently, the number of annual bluegrass populations resistant to ...

What if there were no tunnels in the Swiss Alps? Anyone trying to travel through them would have to go up and down hills and zigzag around the ranges. A lot more energy and time is saved to pass ...