Camping is all about embracing the great outdoors, disconnecting from daily life, and savoring moments with the whole family. But let’s be real—nothing makes or breaks a camping adventure like the ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

To make Garten’s Smoky Eggplant Dip with Garlic and Mint, make a fire on just one side of a charcoal grill. Prick the eggplants with a fork and then place them on the hot side and let the cook for 10 ...

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Every year my friend Katie has me over for grilled pizza in her backyard. After trying pizza on the grill, it changed the way I thought about pizza forever. There’s a great, distinct char to the pizza ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, ...