1. Preheat the oven to 200°C and rub the steak with olive oil. Season generously with salt and pepper. Sear the meat: 2. Place pan over high heat and add oil. Once oil is hot, place the meat into the ...

Looking for a classic beef recipe to impress your guests? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to ...

Let Chateaubriand shine with simple prep, sage fries, truffle aioli, and a glass of 21 Gables Cabernet to match its rich, bold flavour. Image credit: Spier Farm Wines Prime steak like Chateaubriand ...

It pays to know your cuts of beef to avoid overspending on a premium label or selecting the wrong meat for your recipe. That counts double when dealing with expensive steaks sourced from the beef ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...