A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial technique into a culinary art form. Sardinia is home to many ...

We know: you probably wouldn't even want to come within 10 feet of a plate of cheese that's infested with maggots, but some foods earn their reputation purely because they either taste surprisingly ...

Hint: This cheese is served with live maggots eating away at it!