How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

If you are an aspiring home chef, Jacques Pépin, who has appeared on more than 600 PBS cooking show, is one hell of a teacher. His style is easy-to-follow and practical. This amazing soufflé is his ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

STATEN ISLAND, N.Y. -- The late Julia Child sold the soufflé to her fans as an easy, approachable dish for any chef, an appealing one, perhaps, for a novice cook looking to create an elegant Mother’s ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

From Kathleen Purvis’ blog I’ll Bite, at obsbite.blogspot.com: Just because it sounds fancy doesn’t mean it’s hard to make. Years ago, a well-traveled bachelor friend introduced me to his go-to dinner ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...