Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

It's time to fire up the elevators - Next Level Chef is officially back. A brand-new season of the Fox cooking competition kicks off with 24 chefs from across the country stepping into Gordon Ramsay's ...

Chef Brad Leone catches fresh tuna and snapper off the Florida coast before cooking them dockside for an unforgettable meal.

Chef Terranova combines fresh tuna steak, potatoes, olives and feta all from Dave's Fresh Marketplace for a healthy and tasty tuna salad perfect for summer. 1.Separate garlic cloves, leaving skins ...

Add some crunch, spice, and tang to make your tuna melt even better.

In search of an ingredient that's long-lasting and inexpensive but also a good source of protein and nutrient-rich? Look no further than the humble can of tuna. Few other pantry staples can become ...