Following the global popularity of tteokbokki, honey rice cakes, and gimbap, another Korean food has recently captured the hearts of people overseas: fruit cheong, a syrup made by marinating fruit in ...

My obsession started with, as with all things these days, a TikTok video. Let me preface the following with an apology to that original creator, as they’re lost to me like a drop in the ocean. It’s ...

Raw syrup, also known as koso (Japan) or cheong (Korea), is fast becoming a popular food trend on social networks. These cold-fermented syrups are made without cooking, from fruit, sugar and sometimes ...

Cherry cheong is a vibrant and sweet preserve made by layering pitted cherries with sugar and allowing them to steep. This syrup captures the fruit’s deep red color and rich flavor, making it perfect ...

Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco My obsession started with, as with all things these days, a TikTok video. Let me preface the following with an ...